Should I be worried?

I think I’m in love with my kitchen appliances. Dearest Microwave, I never truly appreciated you till now.

I thought I loved you in the baby days, when you heated those bottles of milk so quickly, before the baby’s screams completely melted my brain. And the hours you saved me in sterilising the bottles! I adored you so!

But it is only now I realise your true beauty.

The other day I was making hot milk. But, with my mind deep in the throes of Nano, I mistakenly put the milk on for two minutes instead of one. I opened the door and the terrible stink of boiled milk assaulted my nostrils. And then I saw it …

Milk goobies!!

Eeeww. I haven’t thought about them in so many years because you don’t get them with microwaves. Back in the old days Mum used to boil the tripe out of the milk on the stove top to make hot chocolate. Although we didn’t even call it that, this was so long ago. We called it kai (not sure how you spell it). The milk got so overheated it formed a skin.

Can I just say again? EEEEWWW.

You’d take a sip and this hideous thing would cling to your lips and slime your mouth, like a slug sneaking into your hot chocolate. Oh, the horror! Just thinking about it makes me want to run around shrieking “ick! ick! ick! Get it off me!”

God, I love my microwave.

And then I find myself talking to my oven.

In my defence I have to say, it started it. It has a beautiful high-tech light-up display, my beloved new oven. It tells you the setting and temperature in spiffy glowing red letters. When the griller is on, instead of the temperature, it says LO or HI.

Small digression: I love having a griller again after years without one. The old oven died by degrees. First the light failed, then the griller would only work sometimes if you bashed the instrument panel just right, then it stopped working altogether and couldn’t be fixed because it was too old to get parts, so we did without a griller for years. Then the timer became temperamental and often jammed about five minutes before the end, so you only knew your cake or whatever was overcooked when a lovely smell of burning wafted through the house. When we still didn’t replace the oven, it finally decided to force our hand by having the element in the top oven catch on fire.

Aaanyway, it’s lovely to have a griller again. I was standing there admiring it … no, really just watching my pizza so it didn’t burn, and I looked at the display panel and the griller said HI. So I said “hi!” back.

Then I thought, hmmm, should I be worried that I’m talking to my kitchen appliances?

Maybe I only have to worry when they start talking back.

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2 Responses to Should I be worried?

  1. Jaye Patrick says:

    Allow me to suggest that the stove, did indeed, initiate a conversation by saying, ‘hi’.

    Worry, Marina, really worry…

  2. Marina says:

    Damn. Didn’t think of that!